Korean Beef (sixsistersstuff)

1 lb lean ground beef
1/2 c brown sugar
1/4 c soy sauce
1 T sesame oil
3 cloves garlic, minced
1/4 t ground ginger
1/2 – 1 t crushed red peppers
salt and pepper
1 bunch green onions, diced
Rice, cooked

Heat a large skillet over medium heat and brown hamburger with garlic in the sesame oil. Drain most of the fat and add brown sugar, soy sauce, ginger, salt and pepper and red peppers. Simmer for a few minutes to blend the flavors. Serve over steamed rice and top with green onions.

Tagged: Appetizers, Poultry