Weight Watchers Farmers Breakfast Casserole (core) (food)

3 c potatoes, shredded
3/4 c shredded low-fat cheddar cheese
3 oz Canadian bacon, chopped
1/2 c green onion, sliced
4 whole eggs, beaten
12 oz evaporated nonfat milk
salt & pepper

Preheat oven to 350°F. Spray a 8 x 8″ pan with nonstick cooking spray. Arrange potatoes at the bottom of the dish. Sprinkle with cheese, Canadian bacon and green onions. In large mixing bowl, combine eggs, milk, salt & pepper; pour over potato mixture in dish. Bake uncovered in a 350°F oven for 40 minutes or until center appears set. Let stand 5 minutes before cutting.

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