Bacon and Cheese Potato Nachos (ohbiteit)

As many (fresh or already baked) Potatoes as you think you can handle!
1 T cumin
1 T chile powder
olive or vegetable Oil
Your favorite Nacho Toppings..

Peel and slice up the potatoes into about 1/4″ disks. Add them into the ziplock bag and drizzle the oil into it, then add the spices & shake it up, until all the taters are evenly coated! Grill them up until they’re golden on both sides (may take a bit longer if you started with raw Taters.) On a platter, start layering them with the cheeses and toppings. Put them into the oven at 350 for a few minutes to melt together. Serve up an ooey-gooey cheesy plate full and dig in!

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