Bang Bang Chicken (keyingredient)

chicken tenderloins, cubed

Bread the chicken cubes by first coating it in the bread mix then the egg wash then back in the breading. Put the coated chicken cubes on a plate. Continue until all the chicken have been breaded. Pop the plate of chicken in the fridge for about 20 min. It’ll help the breading stick to the chicken. In a large skillet, add a thin layer of vegetable oil and place over medium high heat. Once the oil is glistening, add in the chicken and cook until it’s cooked through and the breading is nice and crispy brown. Once the first batch is done, put the cooked chicken on the prepared plate with the paper towel. Continue with the second batch and once that’s cooked, add that to the prepared plate. In a large bowl, put in your cooked chicken and pour the sauce all over. Toss well to coat every bite.

Sauce

1/2 c mayo
5 t Sriracha sauce
1 t sugar
1 t rice vinegar

Combine all the ingredients for the sauce and set aside.

Egg Mixture

1 egg, beaten
1/2 c milk

In a small, shallow dish, combine the egg and milk. Set aside.

Breading

1/2 c flour
1/2 c Panko breadcrumbs
1 t salt
1/2 t ground pepper
1/4 t garlic powder
1/4 t dried basil

In another shallow dish, combine the ingredients for the breading. Set aside.

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