Coffee and Kahlua Crazy Cake in a Mug

5 T flour
4 1/2 T sugar
2 t unsweetened cocoa
1/4 t baking soda
dash salt
1/2 t white vinegar
1/4 t vanilla
2 t vegetable oil
4 T brewed coffee (cold or room temp)
1/2 T Kahlua

Using a large microwave safe mug, spray the inside with non-stick cooking spray. Next, mix the first 5 dry ingredients in the mug. After mixing well, make 3 depressions in dry ingredients. Pour vinegar in one depression, vanilla in the other and the vegetable oil in third depression. Pour coffee and Kahlua over top. Mix well until smooth using a fork. Place in microwave and cook on high for 1 min 20 seconds to 2 min (depending on your microwave), uncovered. Check with toothpick to make sure it comes out clean. Be sure not to over cook! Top with whatever you like – powdered sugar, frosting, chocolate chips, whipped cream. Note: Can add mini chocolate chips to the batter or throw some on top after you make it, while it’s still warm.

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