Dave’’s Apple Pie Moonshine (goodoleways)

1/2 gal apple juice
1/2 gal apple cider
3/4 c white sugar
1 1/4 c brown sugar
4 cinnamon sticks
1/2 liter of 190 Proof Grain Alcohol, Everclear or equivalent

To get started, you need a large boiling pot. Add into this pot the apple juice, apple cider, the white and brown sugar, and the whole fresh cinnamon sticks. Bring these contents to a boil, then remove the pot from the stove and let it cool down to room temperature. Once at room temperature, gradually stir in the 190 proof grain alcohol. What you don’t consume in one sitting, you can bottle for later use. Store it in sterile Mason jars, place one cinnamon stick in each jar, and then store them in a cool dark dry place. After a couple of weeks your Apple Pie Moonshine will taste even better. This batch will make about 4 1/2 quarts.

1 gal apple juice
1 gal apple cider
1 1/2 c white sugar
2 1/2 c brown sugar
8 cinnamon sticks
1 liter of 190 Proof Grain Alcohol, Everclear or equivalent.

This batch will make about 9 quarts.

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