1/2 c fresh espresso
2 1/2 c low-fat milk (2%)
1/4 c sugar
1 T dry pectin
Combine all ingredients in a covered container. Shake until sugar and pectin are dissolved. Servings: 4.
Thank you for visiting my blog! I am a recipe junkie and collect recipes. Recipes are only guidelines and with the exception of baked goods, changing the ingredients or adding additional ones is a great way to personalize them to your taste. I’m a firm believer of taking a dish and making it your own; it’s really what makes cooking so fun and creative. Credit is given to the recipe source whenever possible. I am also available on Facebook at: www.facebook.com/elkesrecipes