Blueberry Cheesecake Roll Ups

10 slices white bread
1 can blueberry pie filling
1/3 c melted butter
2/3 c sugar
1 lemon
4 oz cream cheese
3 T powdered sugar

Preheat oven to 350 F. Using a zester or fine grater, zest (remove the rind) from the lemons (just the yellow, not the white.) Cut the crusts off your bread and roll each slice flat with a rolling pin. Combine sugar and lemon rind on a small plate. Combine cream cheese, powdered sugar and the juice from 1/2 a lemon in a small bowl. Place into a Ziploc bag and snip off the corner. Pipe about 1 T cream cheese on each slice of bread. Top with about 1 T blueberry pie filling. Roll up and dip each piece into melted butter (I poured a tiny bit of butter into a “butter dish” and just rolled in there) and then roll in the lemon sugar. Place seam side down on a parchment paper lined pan and bake 16 – 18 min or until browned and crispy. Serve warm.

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