My Mississippi Boy’s Deep Fried Chicken Gizzards (justapinch)

1 lb chicken gizzards, or chicken livers
1 c whole milk buttermilk
2 T sriracha hot sauce
2 t seasoning salt

Marinate chicken gizzards in buttermilk hot sauce and salt for 8-12 hours. The buttermilk will help tenderize the gizzards. Drain chicken livers. Bread chicken gizzards, make sure you coat the gizzards evenly. Heat deep fryer to 320 degrees. Deep fry for 4 – 6 min or until golden brown. Gizzards cook fast. Drain on paper towels. Plate up and serve with your favorite hot sauce!


1 c self rising flour
1 T seasoning salt
2 t smoked paprika
1 t black pepper

Combine all the breading ingredients in ziploc bag.


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