Kraft Macaroni and Cheese (afamilyfeast)

Pasta of your choice, cooked al dente

Cheese Sauce

2 c whole milk
1/2 c WisPride (sharp, spreadable Cheddar)
1/2 c Velveeta
8 slices yellow American cheese
6 T butter
1/2 t Colman’s dry mustard
1 t salt
pinch of nutmeg
1/4 t Worcestershire sauce
2 – 3 drops Tabasco sauce
orange food coloring (opt)

Place all ingredients into a medium sauce pan and heat until the cheese is melted and the mix blended. Remove from heat and store in refrigerator for later use or mix 1 c heated cheese sauce to 3 c cooked pasta and serve immediately. Note: If you want this to look and taste just like the boxed mix, use all of the salt, butter and use orange food coloring. Otherwise, you can cut back on the salt and butter and omit the food coloring for a healthier version. Yield: Enough cheese sauce for 3 – 4 servings.

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