Baked Apple Pie Roll Ups

10 slices white bread
1 can apple pie filling
1/3 c melted butter
1/2 c sugar
1 t cinnamon

Preheat oven to 350 F. Cut the crusts off your bread and roll each slice flat with a rolling pin. Combine cinnamon and sugar on a small plate. Pour the apple pie filling onto a plate and chop it so the pieces are smaller. Put about 2 T apple pie filling on each slice of bread and roll up. Dip each piece into melted butter (can pour a tiny bit of butter into a “butter dish” and just rolled in there) and then roll in the cinnamon sugar. Place seam side down on a parchment lined pan and bake 15 min or until browned and crispy. Serve warm.



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