Honey Garlic Crunch Chicken Tenders

Chicken Tenders

3 chicken breasts, sliced into 5 – 6 slices each
2 c flour
1/2 c panko bread crumbs
1/2 t garlic powder
1 t onion powder
1 t paprika
1/2 t seasoning salt
1/2 t black pepper
3 eggs
3 T water
1 1/2 T oil
oil for frying
green onions

Preheat oil to 375 F. In a bowl combine flour, Panko bread crumbs, and seasonings. Set aside. In a separate bowl, whisk together eggs, water and oil. Working with half of the flour mix at a time dip each piece of chicken in the egg mix and then the flour. Dip it into the egg a second time and then the flour again to double coat it. Gently press the flour into the chicken. Shake off any excess. Place on a wire rack and continue until all chicken is coated. Fry chicken in small batches until crispy and cooked through, about 5 – 6 min. Drain on paper towels. Place cooked chicken in a large bowl, pour warm sauce over and toss well to coat. Top with green onions if desired and serve immediately. Note: When working with the flour mix, working with just half at a time worked best. This kept the flour from getting clumped or wet.


1/2 c honey
4 T soy sauce
4 large garlic cloves, crushed
1 T finely diced ginger
1/2 t chili flakes
1/3 c water

Combine ingredients in a small pan. Bring to a boil, reduce heat and simmer about 15 min.


Tagged: ,

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: