Slow Cooker Great Northern Beans with Smoked Turkey Legs (randallbeans)

1 large can great northern beans, rinsed and drained
2 t onion powder
1 box chicken stock
2 fully-cooked smoked turkey legs
salt and pepper to taste

In your slow cooker, add the great northern beans. Arrange the smoked turkey legs on top and pour the chicken stock over them. Add the onion powder and give it a quick stir. Turn the slow cooker on to HIGH for 2 1/2 hours. Take out the turkey legs and place them on a plate. Shred the meat and discard any skin, bones or noticeable fat. Add the meat back to the beans. Taste for seasonings and add salt and pepper if necessary. Stir and serve.


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