Struttin’ BBQ Sauce (passthesushi)

1 T vegetable oil
1 medium onion, chopped
2 garlic cloves, minced
1 c tomato puree
3/4 c cider vinegar
6 T packed brown sugar
4 – 6 T chili powder
1/4 tomato paste
3 T Worcestershire sauce
3 – 4 t celery salt
1 T yellow mustard
1 T ground black pepper
1 T corn syrup
3/4 c water
1 T liquid smoke (opt)

In a saucepan, heat the olive oil over medium heat. Add the onion and garlic, saute about 5 min, until softened. Mix in the remaining ingredients, reduce heat to low, and cook the mix until it thickens, about 30 min. If it gets too thick, add more water.



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