Jiffy Corn Muffin Mix (budget101)

2/3 c flour
1/2 c yellow corn meal
3 T sugar
1 T baking powder
1/4 t salt
2 T vegetable oil
1 egg
1/3 c milk

Combine the flour, corn meal, sugar, baking powder and salt in bowl mixing well. Add the vegetable oil, continue mixing well until the oil is fully incorporated and all lumps are gone. You now have the equivalent of one box of Jiffy mix.

To Make Muffins: Preheat the oven to 400 F. In a small bowl combine 1 mix recipe, egg, and milk mixing lightly, just until all ingredients are blended. Do not over mix as this will make your muffins tough. Set the batter aside and let it rest 15 min or so. Lightly butter a muffin tin. Bake for about 15 min, these mixes can be made up ahead of time and stored in the pantry for up to 6 months without any issues.


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