The Mrs Beef Jerky (mrshappyhomemaker)

3 lbs bottom round beef roast
1/4 c soy sauce
1/4 c Worcestershire sauce
1/4 c Italian dressing
1/4 c of your favorite hot sauce
1/4 c brown sugar
2 T olive oil
2 – 3 T steak seasoning
2 – 3 T garlic powder

Freeze your roast partially, this makes it easier to slice it thin. Once partially frozen, cut the roast against the grain in thin uniform slices. Combine the marinade ingredients in a bowl. Place the beef in a large ziploc bag (or other sealable container) and pour over the marinade. Seal the container and refrigerate overnight, or at least for 8 hours. Drain the marinade off of the beef, and place the beef slices in your dehydrator. Run the dehydrator until the beef is thoroughly dried. Your dehydrator should have a guide as to how long this takes per your machine. It can take anywhere from 4 – 8 hours depending on your dehydrator. If you don’t have a dehydrator, you can also use your oven. Place your sliced beef on a wire rack set upon of a baking sheet, Cook at 165 degrees for 1 – 3 hours or until your meat is cooked thoroughly.


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