Boston Market Chicken (food)

1/4 c apple cider vinegar
1/2 c canola oil
2 T brown sugar
4 fresh garlic cloves, minced
1 whole roasting chicken

Mix all ingredients together and pour over chicken in a ziploc bag. Let the chicken marinate over night or 24 hours. In the morning turn the chicken to marinate the other side. Several hours later pull the chicken out of the fridge and let it rest for 20 min or when it has come to room temp. Bake at 350 F for around 45 – 90 min or until the temp inside the thickest part of the thigh has reached 160 F.

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