1 can Pillsbury Crescent Rolls (or dough sheet, if you can find it)
1 c shredded Cheddar Cheese
1 – 2 T diced Jalapenos
5 slices crisp bacon, diced/crumbled
4 oz cream cheese, room temp
Preheat oven to 350. Mix cream cheese, bacon and jalapenos together in a small bowl and set aside. Roll out crescent roll dough and lightly press seems together to form a sheet. Layer ingredients evenly on the dough, reserving about 2 T cheddar, and roll lengthwise. Cut into 3/4″ slices and place 2″ apart on a foil lined cookie sheet. Top with reserved shredded cheddar, if desired. Bake for 9 – 11 min or until bread begins to brown. Allow to cool slightly before plating and serving.