Tater Tot Breakfast Casserole (recipes)

6 eggs
2 pkgs of 10 oz sausage links
1 c milk
16 oz Tater tots
2 1/2 c shredded cheese, divided (can use a cheddar and jack mix)
1/2 t salt
1/2 t pepper

Preheat oven to 350. Grease a 9 x 13 casserole dish. Brown sausage according to pkg directions and cut into bit sized pieces. Spread cooked and cut sausage onto greased casserole dish. In a large bowl, beat together milk, eggs, salt and pepper. Cover the sausage in the casserole dish with the egg mix. Cover with 1 c cheese. If serving this the next morning, cover and refrigerate at this point. Spread 16 oz of tater tots on top of the cheese. Add the remainder of the cheese on top. Bake for 40 min.

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