Layered Doritos Casserole


1 (family size) bag Doritos, any flavor
1 onion, diced
1 lb lean ground beef
1 clove garlic, minced
1 pkg taco seasoning
1 c salsa
1 c sour cream
1 can cream of chicken or mushroom soup
2 c shredded cheese, divided

Preheat oven to 350 F. Place salsa in a strainer to drain while preparing beef. Cook ground beef with onion and garlic until no pink remains. Add taco seasoning and 1/2 c water. Stir until thickened and remove from heat. In a large bowl, combine drained salsa, sour cream, soup and 1 c cheese. Add in beef and stir well. Slightly crush Doritos (not completely, you don’t want crumbs). Layer 1 1/2 c Doritos in the bottom of a 2 qt casserole dish . Top with 1/2 beef mix. Repeat layers. Finally top with an additional 1 – 1 1/2 c Doritos and remaining cheese. Spray a piece of foil with cooking spray and cover casserole. Bake 30 min covered, remove foil and bake uncovered for an additional 20 min or until hot and bubbly. Top with lettuce, tomatoes and olives if desired.

Optional Toppings

sour cream


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