Boston Market Cornbread (allfreecopycatrecipes)

2, 8 1/2 oz boxes of Jiffy Mix Corn Muffin Mix
1 8 oz box of a butter recipe cake mix (can sub yellow cake mix)
5 eggs
2/3 c milk
1 1/3 c water
1/2 c butter, softened

Preheat oven to 350 F. Mix all dry ingredients. Add remaining ingredients and mix well. Pour mix into greased cupcake pans or mini loaf pans. Bake for 30 min or until golden brown on top and a toothpick inserted in the middle comes out clean. Allow to cool slightly in the pan (until it pulls away from the sides a bit). Remove from pan and serve warm with honey or maple syrup.


Tagged: ,

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: