1 10 oz box frozen chopped spinach, thawed
1 14 oz can artichoke hearts, drained and roughly chopped
1 c shredded parmesan-romano cheese mix
1⁄2 c shredded mozzarella cheese
10 oz prepared alfredo sauce
1 t minced garlic
4 oz softened cream cheese
Preheat oven to 350. Combine ingredients thoroughly in a bowl and spread mix into an 8 x 8″ baking dish. Bake for 25 – 30 min or until cheeses are bubbling and melted. Serve with chips or bread and enjoy.