Applebee’s Hot Artichoke and Spinach Dip (food)

1 10 oz box frozen chopped spinach, thawed
1 14 oz can artichoke hearts, drained and roughly chopped
1 c shredded parmesan-romano cheese mix
1⁄2 c shredded mozzarella cheese
10 oz prepared alfredo sauce
1 t minced garlic
4 oz softened cream cheese
pepper (opt)

Preheat oven to 350. Combine ingredients thoroughly in a bowl and spread mix into an 8 x 8″ baking dish. Bake for 25 – 30 min or until cheeses are bubbling and melted. Serve with chips or bread and enjoy.

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2 thoughts on “Applebee’s Hot Artichoke and Spinach Dip (food)

  1. HitandMissCuisine December 3, 2015 at 3:21 pm Reply

    I have a friend who is obsessed with this dip. I will definitely be trying to make this for her. Thanks for posting!

    Like

    • elkezplace December 3, 2015 at 8:12 pm Reply

      I hope you and your friend enjoy the dip!

      Like

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