Candied Salmon (traegergrills)

3 lbs salmon
2 c gin
1 c dark brown sugar
1/2 c Kosher salt
1 c maple syrup
1 T black pepper

In a large bowl, combine all ingredients for the cure. Cut the salmon into 2 oz pieces and place in the cure. Cover and refrigerate overnight. Use Maple hardwood. When ready to cook, start the Traeger grill on Smoke with the lid open until the fire is established (4 – 5 min). Leave temp set to Smoke, and pre-heat, lid closed (10 – 15 min). Cover the grill grate with foil and spray with vegetable oil. Put salmon on foil and sprinkle with additional brown sugar. Close grill and smoke for 3 – 4 hours until fully cooked.

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