1 c sour cream
1 c Coco Lopez in a can pina colada nonalcoholic drink mix
1/4 c crushed pineapple
1 T fresh lemon juice
Combine sour cream and Coco Lopez in a mixing bowl and mix together gently. Do not use an electric mixer or over mix by hand as it will cause the sour cream to break down and make sauce too thin. Drain crushed pineapple. Fold crushed pineapple into cream mix. Finish with juice from one lemon. Cover and store refrigerated. Great with deep fried coconut shrimp and coconut shrimp chicken strips.