Trader Joe’s Spinach and Kale Greek Yogurt Dip (sharedappetite)

1 17 oz container 2% Greek plain yogurt
3 T mayonnaise
1 T agave nectar
1 c finely chopped kale
1 c finely chopped spinach
4 scallions, finely chopped
1/3 c water chestnuts, finely minced
1/3 c red bell pepper, finely minced
1/3 c carrot, finely minced
3 cloves garlic, finely minced
1/2 t Kosher salt
1/2 t onion powder
1/2 t garlic powder
1/2 t dillweed
1/4 t freshly ground black pepper

Combine all ingredients in a bowl and mix well to combine. Refrigerate for at least a few hours before serving to allow flavors to meld. Taste and season with more salt and pepper if desired. Serve with pita chips and/or crudités. Makes approx 3 cups.


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