Chick-fil-A Coleslaw (thesavvyage)

2 14 oz bags shredded cole slaw mix
1 c mayonnaise
4 t white vinegar
1/4 t dry mustard
1/4 c sugar
1/4 t kosher salt

In a large mixing bowl, whisk together the mayo, vinegar, sugar, dry mustard and salt until smooth. Once sauce is fully mixed add in shredded cole slaw mix and fold mix over with a spatula until fully coated. Cover and refrigerate for a minimum of 2 hours. Chilling overnight is preferred to let the ingredients meld. Makes 6 – 8 servings.


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