Caramel Pecan Coffee Cake (mandysrecipeboxblog)

Batter

1 3/4 c flour
2 envelopesrapid rise yeast
2 T sugar
1/2 t salt
3/4 c very warm water
2 T butter, melted

Mix batter ingredients in a greased 9 1/2″ deep dish pie plate. Top batter evenly with Cinnamon Sugar Topping. Spoon the Caramel Pecan Topping evenly over the batter. Bake by placing in a COLD oven; set temp to 350° F. Bake 25 min until lightly browned and firm in center. Cool slightly; serve warm. Serves: 6.

Cinnamon Sugar Topping

1/4 c sugar
1 t cinnamon

Combine ingredients in a small bowl and set aside.

Caramel Pecan Topping

1/3 c light or dark corn syrup
1/3 c brown sugar
2 T butter, melted
1/2 c chopped pecans

Stir together corn syrup, brown sugar and butter in a small bowl. Add pecans and mix well.

Advertisements

Tagged:

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: