Deluxe Sausage and Mushroom Stuffing (bakeatmidnight)

1 can Cream of Mushroom Soup
1 lb mild bulk sausage
1 c chopped celery
1/2 c chopped onion
8 oz fresh button mushrooms, sliced
1 c chicken broth
12 oz seasoned stuffing croutons
2 T melted butter

Preheat oven to 350 F. Lightly spray a 13 x 9″ baking dish. Brown sausage, onion and mushrooms in a large skillet; drain and cool slightly. Mix the soup, celery, broth and browned sausage mix in a very large bowl. Add the croutons and stir so they are well coated with the soup mix. Turn stuffing into prepared pan and cover with aluminum foil. Bake for 25 – 30 min covered. Remove foil, drizzle with melted butter and cook for an additional 10 – 15 min or until top is browned.

Slow Cooker Directions

Follow recipe up until the addition of the croutons to the soup mix. Lightly spray the liner of a 5 – 6 qt slow cooker with non-stick spray. Add the stuffing mix to the slow cooker. Cook on low 4 – 6 hours, high 2 – 4 hours. Slow cooker times are approx, always check for doneness at minimum time. Switch to warm setting until ready to serve. Serves 8 – 10.

Advertisements

Tagged: ,

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: