1 box of standard frozen puff pastry sheets
Defrost the puff pastry and unfold 1 of the sheets. Separate the sheet into 3 pieces. Cut the sheets into small enough pieces to fit in your waffle maker. Lay the pastry in a hot waffle maker. For filled waffles, lay half of your dough on the waffle maker. Add your desired fillings. Then fold the other half of the dough over the top of the filling. Cook the pastry until it turns golden brown. Top with raspberries, chocolate chips and a little dash of powdered sugar.
raspberries, chocolate chips, powdered sugar