No Churn Butter Pecan Ice Cream

2 c heavy cream
1 14 oz can sweetened condensed milk
1 1/2 c chopped pecans, toasted
3 T butter, melted
1 T light brown sugar

In a medium size bowl, stir together the sweetened condensed milk, melted butter ,toasted pecans and light brown sugar. (Any add ins…examples but not limited to – fruits fresh or frozen, thawed and mashed, crushed cookies, candy bars, chocolate etc…) will always be added to the sweetened condensed milk before folding in the whipped cream). Whip heavy cream till stiff peaks form. Fold the sweetened condensed milk mix into the whipped cream. Pour into a 9 x 5 loaf pan and freeze for 6 hours. To serve, remove from freezer and let sit for a couple of min to soften slightly, it freezes firm.

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