Bacon Egg and Cheese Stuffed Biscuits (scatteredthoughtsofacraftymom)

1 roll Grands Homestyle Butter Tastin’ Biscuits
6 slices bacon, cooked and torn into bite size pieces (can sub ham and cooked sausage)
4 eggs scrambled
2 slices of cheese, each slice split into 4 pieces

Preheat oven to 350 F. Unroll biscuits and place on a backing sheet 1 – 2″ apart. Split biscuits open. On the bottom of the biscuit, layer bacon, eggs and cheese. Try to keep the ingredients away from the edge of the biscuit. Reseal biscuit by firmly pressing the edges back together. Bake biscuits for 15 – 22 min or until golden brown.



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