Pecan Cinnamon Graham Cracker Crust (thebittersideofsweet)

10 cinnamon graham crackers
1 stick butter, melted
1/2 c chopped pecans
2 T brown sugar
1 T sugar

Spray a prepared 9″ pie pan. In a small pot melt butter. Set aside. In a food processor or in a plastic baggie crush the graham crackers. In a bowl add crumbs, pecans and sugars. Pour in butter and mix with a fork. Press into the bottom and sides of 9″ pie pan. For A Baked Crust: Preheat oven to 350 F. Cook for 10 min. Completely cool before using.

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Tagged: Pastries & Pies