Homemade Butterscotch Liqueur (grouprecipes)

1 c sugar
1 c water
1/2 c brandy
1 c 100 proof vodka
1/2 t Butterscotch flavored extract
10 drops of yellow food coloring (opt)

Bring the sugar and water to boil in a saucepan over medium-high heat, stirring constantly to prevent sugar from scorching. When the sugar/water mix turns clear, remove it from heat. Let cool until just warm in temp. (Use your finger!) Pour this into a 1 qt container. Add brandy, vodka, coloring and extract. Cover container and shake well. Store for 30 days before using.

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