Seafood Manicotti (keyingredient)

8 uncooked manicotti
1 c whole milk ricotta cheese
1 3 oz pkg cream cheese, softened
1/4 c chopped green onions
6 oz frozen cooked small shrimp, thawed, tails removed and shrimp cut in half crosswise
1 6 oz can crabmeat, drained, flaked
1 1/2 c meatless tomato pasta sauce
1/2 c shredded mozzarella cheese

Cook manicotti as directed on package. Drain; rinse with cold water to cool. Meanwhile, heat oven to 375° F. In medium bowl, combine ricotta cheese and cream cheese; mix well. Gently stir in onions, shrimp and crabmeat. Spread 1/2 c pasta sauce in ungreased 11 x 7″ glass baking dish. Fill each cooked manicotti with seafood mix; place over sauce. Spoon remaining pasta sauce over manicotti. Cover tightly with foil. Bake at 375° F. for 25 – 30 min or until bubbly. Uncover baking dish; sprinkle with mozzarella cheese. Bake uncovered an additional 5 – 8 min or until cheese is melted. Let stand 5 min before serving. Serves 4.

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