1 spaghetti squash
2 c water, more if needed
Use a sharp knife to poke several holes in the spaghetti squash. Add the whole squash and water to the slow cooker. Cover and cook on low for 8 hours or high for 4 hours. Add more water if it gets low. Carefully remove squash from slow cooker. Cut in half and scrape out seeds. Use a fork to separate squash into strands. Serve as is or use in your favourite recipes.