Morton’s Steakhouse Marinade (plainchicken)

6 garlic cloves, finely minced
1 t dried whole thyme
1/4 t cayenne pepper
1/2 c soy sauce
1/4 c Worcestershire sauce
2 T vegetable oil
1/3 lime juice
2 t salt
1 t black pepper
Combine all ingredients in a bowl. Place meat in a gallon ziplock bag, add marinade, refrigerate for 2-3 hours. Remove from refrigerator one hour prior to grilling.

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