Cheddar and Chive BLT Waffle (myfussyeater)


1 1/2 c flour
2 t baking powder
1/2 t baking soda
1/2 t salt
pepper to taste
1/3 c melted butter
2 large eggs
1 1/4 c whole milk
1 c grated strong cheddar cheese
1 t chopped chives

In a bowl mix together flour, baking powder, baking soda, salt and pepper. In another bowl whisk together butter, eggs and milk. Add this mix to the dry ingredients and stir just enough to incorporate all the ingredients. Do not over mix. Add cheese and chives and mix gently again. Heat waffle iron and add approx 1/2 c batter to each of the plates. The amount of batter will depend on the size of your waffle iron. Cook for 4 – 6 min until the waffles are starting to get crispy on the outside. Remove and allow to cool while you prepare the sandwich fillings.

Sandwich Filling

8 slices crispy bacon
1 large tomato
handful of lettuce
2 T mayo

Layer the bacon, lettuce, tomato and mayo between 2 waffles, cut in half and serve immediately.


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