Homemade Pancake Syrup (just like Mrs. Butterworth’s) (tastykitchen)

1 1/2 c sugar
2 c water
1/2 T vanilla
1 c brown sugar
1 c light corn syrup
1/2 T Maple flavoring
1 – 2 T butter (opt for Butter Flavored Syrup)

In a heavy saucepan, stir together sugars, water and corn syrup and bring just to a boil. Remove from heat. Stir in vanilla and maple flavorings (and butter if desired). This is best served warm. It can be refrigerated and rewarmed in the microwave. Keeps 2 – 4 weeks in the refrigerator. Note: For thinner syrup, add more water. If you prefer a thicker syrup, cut the water to 1 c and increase the corn syrup to 1 1/2 c. (This recipe as given is about the consistency of Mrs. Butterworth’s.)



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