2 c cold milk
1 1/2 c vanilla ice cream, softened
2 pkg (4 serving size each) chocolate flavor instant pudding
1 graham cracker crumb crust (store bought or homemade)
Pour milk into large bowl. Add ice cream and dry pudding mixes. Beat with wire whisk or electric mixer on low speed for 2 min or until well blended. Let stand 5 min or until mix is very thick and will mound. Spoon into crust. Refrigerate 4 hours or overnight until set. Store leftover pie in refrigerator.