Stuffed Shrimp Bread (creolecontessa)

1 1/2 lbs large shrimp, peeled and diced into 1/2″ chunks
1 loaf Ciabatta bread
2 T butter, unsalted
2 T extra virgin olive oil
1/2 c onions, chopped
1/2 c celery, chopped
1/2 c green bell pepper, chopped
2 cloves garlic, minced
1 t dry mustard
1/4 c mayonnaise
1/4 c sour cream
3/4 c jack cheese, grated
3/4 c sharp cheddar cheese, grated
green onions for garnish

Preheat oven to 350 F. Cut Ciabatta bread in half or slice off top of bread. Scoop out less than 1/2″ out of bread and set aside. Season shrimp with half of seasonings and set aside. In a large skillet, melt butter and olive oil, and cook onions, celery, bell pepper for 5 min. Add garlic, season with remaining spices cook 1 min more. Add shrimp cook for 5 min. Turn off heat. Add dry mustard, sour cream and mayonnaise to shrimp mix, mix well. Add cheese and blend until melted. Stuff Ciabatta with mix. Bake for about 20 – 30 min until golden brown on top. Garnish with green onions. Cut into slices and serve.

Seasonings

1 t creole seasoning
1 t garlic powder
1 t onion powder
1 t black pepper

Mix seasonings and set aside.

 

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