Thickening For Fruit Pies (recipecurio)

Fresh Fruit Pies

3 1/2 c fruit
1 – 1 1/4 c sugar
1 1/2 – 2 1/2 T Minute Tapioca

Canned Fruit Pies

2 1/2 c drained fruit
1 c fruit juice
sugar to taste
2 1/2 T Minute Tapioca

Combine Minute Tapioca, fruit and sugar. Let stand 15 min or while pastry is made. Use as fillings for 9″ pies. Note: Minute Tapioca in fruit and berry pies prevents soaked crusts, keeps juices from running over and burning in oven, and gives beautiful transparency to the fillings.

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