140g (5 oz) dark chocolate (broken into pieces)
1/4 c unsalted butter
1/4 c brown sugar
1/4 c flour
Grease and line a 4 × 8 loaf pan with aluminium foil. Preheat oven to 350 F. Melt chocolate and butter over low heat. Remove and leave to cool slightly. Stir in brown sugar until blended. Add in egg, mix well. Fold in flour, mix until well combined. Pour batter into prepared pan. Bake in preheated oven for 15 mins. Remove. Pour butter cake batter VERY QUICKLY onto the “hot” brownie. The butter cake batter will melt instantly. Bake in a 325 F oven for 25 – 30 min or until cooked. Insert a cake tester in the middle to check doneness.
1/2 c unsalted butter
1/2 c sugar
1 c flour
1/4 t baking powder
3 1/2 T fresh milk
Beat butter with sugar until creamy. Add in eggs, 1 at a time, beating well after each addition. Fold in sifted flour and baking powder, alternately add in fresh milk, mix to form batter.
Tagged: Cakes Cookies & Squares