Cafe Rio Pork (prettyprovidence)


2 – 4 lbs pork roast
1 1/2 cans regular Coke
1/4 c brown sugar
dash garlic salt
1/4 c water

Add your pork, 1 1/2 cans of coke, water and garlic salt into your crock pot and cook on high for about 4 hours or on low for 6 – 8 hours. When meat is cooked through, drain excess liquid and shred your pork with 2 forks. Pour your sauce over the shredded pork in your crock pot and stir. Let sit on low until ready to serve. Enjoy! You can eat it on a salad, in burritos, in chimichangas, tacos, tostadas, nachos, even on a sandwich roll!


1/2 can Regular Coke
1 can diced green chilies
1 c red enchilada sauce
1 c brown sugar

Combine the remaining Coke, green chilies, enchilada sauce and brown sugar in a blender and pulse to combine.


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