Eggroll Skillet (mrshappyhomemaker)

1 lbs ground beef, pork or chicken
1 small head of cabbage, shredded
3 medium carrots, peeled with a potato peeler & then cut in half to make thin short strands
1 medium onion chopped finely
5 garlic cloves, minced
2 heaping t fresh grated ginger
3 T sesame oil
2 – 3 T soy sauce
2 T rice vinegar
green onions to garnish (opt)

In a large skillet cook the meat and onion until the meat is cooked thru and the onion is translucent. Add shredded cabbage and carrots to the mix, cook and stir for 5 min on medium high heat. Mix together garlic, ginger, sesame oil, soy sauce and rice vinegar. Pour it over the cabbage mix and stir to combine. Cook another 10 min on medium heat, stirring often. Serve immediately. Garnish with green onions if desired.

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