Slow Cooker Chinese BBQ Pork (thestayathomechef)


1 c hoisin sauce
1/4 c rice vinegar
2 T fish sauce
2 T soy sauce
2 T honey
4 garlic cloves, minced or crushed
1 t ground ginger
1/2 t Chinese five-spice powder
1/3 c brown sugar
1 3 lb pork butt roast

In a small mixing bowl, whisk together hoisin sauce, rice vinegar, fish sauce, soy sauce, honey, garlic, ginger, Chinese five spice and brown sugar. Place pork butt in a 6 qt slow cooker. Pour barbecue sauce over pork roast. Cook on low 8 hours. Shred meat with a fork and serve hot. Serves 6 – 8.


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