48 tater tots
1 c finely shredded Colby Jack cheese, divided
6 slices bacon, cooked and crumbled or 6 oz sausage, cooked and crumbled
4 large eggs
salt and black pepper
2 green onion, thinly sliced
sour cream (opt)
Preheat oven to 425° F. Liberally spray a standard sheet pan with cooking spray. Arrange 12 tater tots into 4 separate squares on the pan. Place into the preheated oven and bake for 20 min. Remove from the oven and use a T to gently press the center of each tater tot crust making a slight indentation to center the yolk of the egg. It’s not necessary to press it flat. Divide 1/2 c cheese evenly over each portion of tater tots. Sprinkle bacon or sausage over the cheese. Carefully crack 1 egg into the center of each stack allowing the egg white to spread over the tater tots forming a “glue.” Season with salt and black pepper to taste. Sprinkle the tops of each egg with the remaining cheese. Bake for an additional 6 – 10 min or until the egg is cooked to your preference. Sprinkle with green onion and top with a dollop of sour cream, if desired. Makes 4 servings.