Telesco’s Scones of Edinburgh (owndandindigo)

1 3/4 c self rising flour
3 t sugar (opt)
1/2 t cream of tartar
1/2 t cinnamon
1/2 t ground ginger
1 t molasses
1/4 c buttermilk
1/4 c butter

Preheat oven to 375° F. Mix flour, sugar, cream of tartar, cinnamon and ginger. Cut in butter with hand blender. Mix molasses and milk together. Stir enough milk into the flour mix so the dough leaves the sides of the bowl. Knead 10 times on lightly floured board. Roll into 3/4″ thickness and cut into triangle shapes. Bake on greased cookie sheet for 10 – 13 min. Yield: 1 dozen.

Advertisements

Tagged:

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: