Telesco’s Scones of Edinburgh (owndandindigo)

1 3/4 c self rising flour
3 t sugar (opt)
1/2 t cream of tartar
1/2 t cinnamon
1/2 t ground ginger
1 t molasses
1/4 c buttermilk
1/4 c butter

Preheat oven to 375° F. Mix flour, sugar, cream of tartar, cinnamon and ginger. Cut in butter with hand blender. Mix molasses and milk together. Stir enough milk into the flour mix so the dough leaves the sides of the bowl. Knead 10 times on lightly floured board. Roll into 3/4″ thickness and cut into triangle shapes. Bake on greased cookie sheet for 10 – 13 min. Yield: 1 dozen.



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