Fermented Orange Juice (ohlardy)

2 1/2 c orange juice, fresh squeezed
1/2 t culture starter or 2 T whey
filtered water
sea salt

Take 1 qt mason jar. Add orange juice (can cheat and buy fresh squeezed at the store.) Add culture starter or whey and pinch of salt/ Fill with approx 1 c room temp filtered water, leaving 1″ or so of head space. Cover tightly , give a quick shake to mix and leave at room temp for 48 hours. Refrigerate and enjoy! Be sure to open carefully as gases do build up during fermentation!! Good by itself or with Vodka.

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