Filipino Skewered Pork BBQ

4 lbs pork shoulder, sliced into thin pieces
3/4 c soy sauce
3/4 c banana ketchup
juice from 2 lemons
1 T garlic powder
1/2 t ground black pepper
1/2 c brown sugar
1/4 t salt

Combine soy sauce, banana ketchup, lemon juice, salt, pepper, garlic powder and brown sugar in a bowl. Mix well. You can also microwave the mix for 1 min (opt). This will melt the sugar and make it easier for the other ingredients to dilute quickly. Arrange the sliced pork in a resealable bag or in a bowl. Pour in the soy sauce mix. Make sure that the mix is at room temp. Massage the pork slices and make sure that it is completely soaked in the soy sauce mix. Seal the bag or cover the bowl. Place inside the refrigerator and marinate for at least 5 hours. Skewer the marinated pork slices in a bamboo skewer (this is also known as barbecue stick). Heat up the grill. Grill each skewered pork for 5 min per side in medium heat. Brush some basting sauce on each side before turning it over. Do this cycle twice or until the pork is fully cooked. Transfer to a serving plate. Serve with vinegar dip.
Share and enjoy. Serves 6.

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