An’s “Famous” Garlic Noodles

1 lb fresh Taiwanese noodles (can sub egg, Shanghai or spaghetti noodles)
2 T olive oil (can sub roasted garlic oil)
1/4 c unsalted butter
3 – 4 cloves garlic, minced finely
2 T garlic powder
1/2 T light brown sugar
2 T oyster sauce
2 t chicken bouillon powder
1/3 c grated Parmesan cheese
3 green onions, chopped

Cook noodles according to the direction on the package. Drain the noodles In a wok or large sauté pan, melt butter and olive oil over medium heat. Add garlic and sauté until aromatic but not browned, approx 1 – 2 min. Add remaining ingredients except noodles. Remove the wok from the heat and quickly toss the noodles into the mix. Sprinkle in cheese. Toss noodles ensuring that it is thoroughly covered. Transfer to a serving dish and garnish with green onions. Serve immediately. Serves approx 4.


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